A small, often round loaf of bread served as a meal accomplaniment
A small, often round loaf of bread served as a meal accomplaniment
This is a long , thin type of bread of French origin, that is distinguishable by its length and crisp crust
This is a long , thin type of bread of French origin, that is distinguishable by its length and crisp crust
A Staple food preparing from a dough of flour and water, usually by baking
A bun is a small, sometimes sweet, bread based item, that comes in many shapes and sizes, commonly smaller size
A bun is a small, sometimes sweet, bread based item, that comes in many shapes and sizes, commonly smaller size
This long type of bread that is commonly made from basic lean dough
This long type of bread that is commonly made from basic lean dough
Bread product originating of Poland, traditionally shaped by hand into the form of a ring
Bread product originating of Poland, traditionally shaped by hand into the form of a ring
Ciabatta is Italian bread, made from flour, salt, yeast, and olive oil
Purple flowers are commonly said to symbolize success and even royalty
Purple flowers are commonly said to symbolize success and even royalty
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A deliciously loaded pizza that brings together the bold flavors of juicy sausage and fresh vegetables atop a golden, crispy crust. Melty mozzarella cheese blankets a tangy tomato base, while toppings like black olives, bell peppers, and mushrooms add bursts of texture and flavor. Perfect for a hearty dinner or a weekend indulgence, this Supreme Veg & Sausage Pizza is a crowd-pleaser for both meat lovers and veggie fans alike.
Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round.
Spread the pizza sauce over the dough, then add a generous amount of shredded mozzarella cheese.
Evenly distribute sausage slices, chopped green and red bell peppers, sliced mushrooms, black olives, and minced garlic.
Sprinkle with dried oregano and drizzle a bit of olive oil on top. Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
Let it cool for a minute or two, slice it up, and enjoy your homemade supreme pizza!
This is how you make a non-alcoholic piña colada.
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